by
This, Hervé
Call Number
641.5 THI
Publication Date
2009
Summary
An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy& mdash;the scientific exploration of cooking and eating. By the testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Hervé This unites the head with the hand in order to defend and transform culinary practice.With this new book, Hervé This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites& mdash;hard-boiled eg
Format:
Electronic Resources
Relevance:
0.9108
by
Bissell, Frances.
Call Number
641.6
Publication Date
2015
Summary
Using flowers in the kitchen is growing massively in popularity, and this expanded new edition of Frances Bissell's widely acclaimed book allows readers to move beyond scattering a few petals on a salad to enjoy the scents and flavours of both wild and garden flowers such as lavender, elderflower, fennel and roses.
Format:
Electronic Resources
Relevance:
0.0817
View Other Search Results
by
Frances, Juliana.
Call Number
641.5
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0802
by
Holland, Mina.
Call Number
641.59
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0772
by
Carlson, Craig.
Call Number
641.5
Publication Date
2020
Summary
A second helping of tales on the joys and challenges of working, eating, and loving in France from the New York Times bestselling author of Pancakes in Paris.
Format:
Electronic Resources
Relevance:
0.0680
by
Lister, T.
Call Number
641.595
Publication Date
2014
Summary
Discover the stunning food and sights of Vietnam with Real Vietnamese Cooking . Follow Tracey Lister and Andreas Pohl on a delicious journey through the culinary regions of Vietnam, and learn how to recreate the flavours of Vietnam at home. This comprehensive collection brings you the delectable foods served at street stalls, countryside eateries, bia hois and family gatherings. With recipes ranging from Vietnamese classics such as beef noodle soup (pho bo), spring rolls (nem) and banana flower salad, to lesser-known recipes like eel in caul fat and boiled jackfruit seeds - Real Vietnamese Coo
Format:
Electronic Resources
Relevance:
0.0657
by
Grigson, Jane.
Call Number
641.5
Publication Date
2008
Summary
The reason for reissuing this book is because it is Jane Grigson's celebration of the seasons and the foods they bring and seasonality is now the top priority of all those who take their eating and cooking seriously. She says in the Introduction to the original edition published in 1971, ""...I feel that delight lies in the seasons and what they bring us...the strawberries that come in May and June straight from the fields, the asparagus of a special occasion, kippers from Craster in July and August, the first lamb of the year from Wales, in October the freshest walnuts from France where they
Format:
Electronic Resources
Relevance:
0.0657
by
David, Elizabeth.
Call Number
641.5
Publication Date
2011
Summary
Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of 'The Best of' but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeth's many friends, were invited to select their favourite articles and recipes. Some sent notes explaining their choice, others provided an anecdote or a recollection about her, others sent lists of recipes they had been using for years. This book is the fruit of that harvest of recommendations and the names of the contributors, who number among them some of o
Format:
Electronic Resources
Relevance:
0.0598
by
Nguyen, Luke.
Call Number
641.59597
Publication Date
2011
Summary
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
Format:
Electronic Resources
Relevance:
0.0432
by
Phillips, Betty.
Call Number
641.5
Publication Date
2016
Summary
This book for all ages weather your young or old. There something for all food lovers.
Format:
Electronic Resources
Relevance:
0.0342
by
Grant, Hannah.
Call Number
613.2024796
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0309
Limit Search Results
Narrowed by: