The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin.
Title:
The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin.
Author:
Brillat-Savarin, 1755-1826.
Personal Author:
Uniform Title:
Physiologie du goût. English
Publication Information:
London : Peter Davies, 1925.
Physical Description:
xx, 326 p. ; 28 cm.
Subject Term:
Added Author:
Format:
Books
Publication Date:
1925
1978
Publication Information:
London : Peter Davies, 1925.