The Master chefs of France recipe book : recipes from 300 great restaurants of France / compiled with the cooperation of Carte Blanche ; edited and with an introduction by Robert J. Courtine.
ISBN:
9780896961401
Title:
The Master chefs of France recipe book : recipes from 300 great restaurants of France / compiled with the cooperation of Carte Blanche ; edited and with an introduction by Robert J. Courtine.
Author:
Courtine, Robert J.
Edition:
1st ed.
Publication Information:
New York : Everest House, c1981.
Physical Description:
191 p., [16] p. of plates : ill. (some col.) ; 29 cm.
General Note:
Includes index.
Emily McPherson Collection.
Subject Term:
Added Author:
Format:
Books
Publication Date:
1981
Publication Information:
New York : Everest House, c1981.