The art of French cooking: 3760 recipes by the greatest chefs of France/ translated by Joseph Faulkner; edited by Bart Winer.
Title:
The art of French cooking: 3760 recipes by the greatest chefs of France/ translated by Joseph Faulkner; edited by Bart Winer.
Author:
Faulkner, Joseph
Publication Information:
London, Paul Hamlyn, [n.d.]
Physical Description:
864 p. : col. ill. ; 27 cm.
General Note:
Includes index.
"3760 recipes by the greatest chefs of France, including Ali-Bab., E. Darenne, E. Duval, A. Escoffier, Ph. Gillbert, P. Montagne, H.-P. Pellaprat, Urbain-Dubois" - T.p.
One copy was donated by Graham Pont in 2017.
Subject Term:
Format:
Books
Publication Information:
London, Paul Hamlyn, [n.d.]