Cuisine et vins de France
Title:
Cuisine et vins de France
Author:
Sailland, Maurice-Edmond
Personal Author:
Publication Information:
Paris : Larousse, 1953
Physical Description:
856 p. : illus.
General Note:
Text in French
Subject Term:
Format:
Books
Publication Date:
1953
Publication Information:
Paris : Larousse, 1953