French cookery : comprising L'Art de la cuisine française; Le patissier royal; Le cuisinier parisien / by M. Carême ; translated [from the French] by William Hall.

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Title:

French cookery : comprising L'Art de la cuisine française; Le patissier royal; Le cuisinier parisien / by M. Carême ; translated [from the French] by William Hall.

Author:

Carême, M. A. (Marie Antonin), 1784-1833.

Personal Author:

Carême, M. A. (Marie Antonin), 1784-1833.

Edition:

New ed.

Publication Information:

London : J. Murray, 1840.

Physical Description:

xliii, 422 p., [73] folded leaves of plates : ill. ; 22 cm.

General Note:

Donated by Graham Dodgshun in 2023.