Fine bouche : a history of the restaurant in France.

Title:

Author:

Andrie, Pierre 1893-

Personal Author:

Publication Information:

London : Cassell, 1956.

Physical Description:

274p. : ill. ; 24 cm.

Subject Term:

Format:

Books

Publication Date:

1956

Publication Information:

London : Cassell, 1956.

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC KLI 647.9544 AND	Archive Collection	1	Special Collections Research Room	Searching... Unknown
ARC KLI 647.9544 AND	Archive Collection	1	Archive Collection	Searching... Unknown