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1.

Cover image for Bistro : France

Bistro : France

Bistro : France

Call Number

ARC MENU GREEN 249

Format:

Books

Relevance:

134352.1563

Available:

2.

Cover image for Chocolate / Christine France.

Chocolate / Christine France.

by

France, Christine.

Call Number

ARC 641.6374 FRA

Publication Date

1999

Format:

Books

Relevance:

120529.8750

Available:

View Other Search Results

3.

Cover image for Gastronomic tour de France.

Gastronomic tour de France.

Gastronomic tour de France.

by

Conil, Jean.

Call Number

ARC 641.5944 CON

Publication Date

1959

Format:

Books

Relevance:

95078.8594

Available:

4.

Cover image for French food in France.

French food in France.

French food in France.

by

Binns, Richard

Call Number

ARC 641.5944 BIN

Publication Date

1989

Format:

Books

Relevance:

95078.7500

Available:

5.

Cover image for Floyd on France / Keith Floyd.

Floyd on France / Keith Floyd.

Floyd on France / Keith Floyd.

by

Floyd, Keith.

Call Number

ARC 641.5944 FLO

Publication Date

1987

Format:

Books

Relevance:

85042.6875

Available:

6.

Cover image for Culinaria France / [editor : Andre Domine]

Culinaria France / [editor : Andre Domine]

Culinaria France / [editor : Andre Domine]

by

Domine, Andre.

Call Number

641.5944 CUL

Publication Date

1999

Format:

Books

Relevance:

85042.6719

Available:

7.

Cover image for Cuisine et vins de France

Cuisine et vins de France

Cuisine et vins de France

by

Sailland, Maurice-Edmond

Call Number

ARC KLI 641.5944 SAI

Publication Date

1953

Format:

Books

Relevance:

85038.0625

Available:

8.

Cover image for Paul Bocuse France : Salon de the

Paul Bocuse France : Salon de the

Paul Bocuse France : Salon de the

by

Bocuse, Paul, 1926-

Call Number

ARC MENU YELLOW 175

Publication Date

1990

Format:

Books

Relevance:

77630.8125

Available:

9.

Cover image for Recipes : the cooking of provincial France

Recipes : the cooking of provincial France

Recipes : the cooking of provincial France

by

Time-Life Books.

Call Number

ARC 641.5944 REC

Publication Date

1970

Format:

Books

Relevance:

77630.7891

Available:

10.

Cover image for Main chapel : Mionnay, France [restaurant menu]

Main chapel : Mionnay, France [restaurant menu]

Main chapel : Mionnay, France [restaurant menu]

Call Number

ARC MENU GREEN 239

Publication Date

1972

Format:

Books

Relevance:

77568.9609

Available:

11.

Cover image for Gastronomic tour de France / [by Jean Conil].

Gastronomic tour de France / [by Jean Conil].

Gastronomic tour de France / [by Jean Conil].

by

Conil, Jean.

Call Number

ARC KLI 641.5944 CON

Publication Date

1999 1998 1997 1996 1995

Format:

Books

Relevance:

71877.9297

Available:

12.

Cover image for Great chefs of France / by A. Blake & Q. Crewe

Great chefs of France / by A. Blake & Q. Crewe

Great chefs of France / by A. Blake & Q. Crewe

by

Blake, Anthony

Call Number

641.5944 BLA

Publication Date

1978

Format:

Books

Relevance:

63390.8477

Available:

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101 Results Found

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Shelf Location: Archive Collection

Author

Brown, Rose, 1883-1952.

(2)

Chamberlain, Narcissa G.

(2)

(2)

Fance, Wilfred James, 1901-1974

(2)

Fisher, M. F. K. (Mary Frances Kennedy), 1908-

(2)

France, Christine.

(2)

(1)

Amunategui, Francis

(1)

Ancelet, Danielle

(1)

Andrie, Pierre 1893-

(1)

Andrijich, Frances

(1)

Atkinson, Christine, 1944-

(1)

Australian Nutrition Foundation

(1)

Bailey, Adrian, 1928-

(1)

Bellouet, G. J. (Gérard Joël)

(1)

Benson, Jeffrey

(1)

Berger, Frances de Talavera, 1931-

(1)

(1)

(1)

Blanc, Raymond, 1949-

(1)

Bocuse, Paul, 1926-

(1)

Boulestin, X. Marcel (Xavier Marcel), 1878-1943.

(1)

Boyer, Marie-France, 1942-

(1)

Brillat-Savarin, 1755-1826.

(1)

Brook, Stephen.

(1)

Brown, Bob, 1886-1959.

(1)

(1)

Brown, Cora Lovisa, 1861-1939.

(1)

Brown, Cora, 1861-1939.

(1)

Buller, Michael

(1)

Burton-Race, John, 1957-

(1)

Busselle, Michael.

(1)

Carles, Michèle

(1)

Carrier, Robert, 1923-

(1)

Carême, M. A. (Marie Antonin), 1784-1833.

(1)

Carême, M. A. (Marie Antonin), 1784-1833. Art de la cuisine française aux dix-neuviéme siécle. English.

(1)

Carême, M. A. (Marie Antonin), 1784-1833. Cuisinier parisien. English.

(1)

Carême, M. A. (Marie Antonin), 1784-1833. Pâtissier royal parisien. English.

(1)

Chamberlain, Narcisse.

(1)

Chamberlain, Samuel, 1895-

(1)

Chamberlain, Samuel, 1895-1975.

(1)

Chappell, Warren.

(1)

(1)

Cocks, C. (Charles)

(1)

Comolli, Marianne

(1)

(1)

Courtine, Robert J.

(1)

(1)

Custis, John Parke, 1930-

(1)

David, Elizabeth, 1913-1992.

(1)

De Bethel, David.

(1)

DeBevoise, M.B.

(1)

Ditter, Michael.

(1)

(1)

Duijker, Hubrecht.

(1)

(1)

Faith, Nicholas, 1933-

(1)

Faulkner, Joseph

(1)

(1)

Feret, Edouard, 1844-1910

(1)

Field, Frances.

(1)

Field, Michael, 1915-1971.

(1)

Fielden , Christopher

(1)

(1)

Forrestal, Peter, 1944-

(1)

Franco, Silvana

(1)

Freeman, Rosemary.

(1)

(1)

Greenspan, Dorie.

(1)

(1)

Hallgarten , S.F.

(1)

Hallgarten, Peter A.

(1)

Halverhout, Heleen A. M.

(1)

Hermé, Pierre.

(1)

Jordan, Ray, 1954-

(1)

Joseph, Robert.

(1)

Junior MasterChef (Television program)

(1)

Kelly, Frances.

(1)

(1)

Lenôtre, Gaston.

(1)

Loomis, Susan Herrmann

(1)

Looy, Rein van.

(1)

Mackenzie, Alastair

(1)

Mackevicius, Ashley.

(1)

Maurois, André, 1885-1967.

(1)

(1)

McFadden, Christine.

(1)

McFadden, Christine. Ultimate encyclopedia of chocolate.

(1)

Menzies Hotel (Melbourne, Vic.)

(1)

(1)

(1)

Morris, Helen Soutar, 1909-1995

(1)

Murrin, Orlando.

(1)

(1)

Perruchon, J. M. (Jean Michel)

(1)

Petkanas, Christopher

(1)

Pijassou, René

(1)

Prud'homme, Alex

(1)

Pudlowski, Gilles, 1950-

(1)

(1)

(1)

Ranhofer, Charles

(1)

(1)

Rogers, Josephine F. (Josephine Frances), 1925-1996.

(1)

Root, Waverley Lewis, 1903-1982.

(1)

(1)

Rossant, Colette.

(1)

Royal Women's Hospital (Melbourne, Vic.)

(1)

Römer, Joachim.

(1)

Sailland, Maurice-Edmond

(1)

Saulnier, Jacqueline

(1)

Saxelby, Catherine.

(1)

Scotto, E. (Elisabeth)

(1)

Simon, Joanna, editor.

(1)

(1)

(1)

(1)

(1)

Taruschio, Franco

(1)

(1)

Time-Life Books.

(1)

(1)

Union des Grands Crus de Bordeaux

(1)

(1)

(1)

(1)

Wells, Patricia.

(1)

(1)

(1)

(1)

(1)

Format

(99)

(1)

(1)

Material Type

Archive Collection

(89)

Menu Collection

(11)

Articles for Higher Education Reading Lists

(1)

(1)

Language

(93)

(2)

Publication Date

Subject

Cookery, French.

(21)

Cooking, French.

(17)

Menus -- France

(5)

(4)

Cooks -- France -- Biography.

(4)

France -- Description and travel.

(4)

Pastry -- France.

(4)

Wine and wine making -- France.

(4)

Cookery, European.

(3)

Food habits -- France.

(3)

(3)

Menus -- France.

(3)

Airlines -- Food service.

(2)

(2)

Champagne (Wine)

(2)

(2)

Cookery, French

(2)

(2)

Cooking, Mediterranean.

(2)

(2)

Desserts -- France.

(2)

Ice cream, ices, etc.

(2)

(2)

Wine and wine making -- France -- Bordeaux.

(2)

Airlines -- France.

(1)

Alsace (France) -- Social life and customs.

(1)

(1)

Bakery -- France

(1)

Bars (Drinking establishments) -- France -- Pictorial works.

(1)

Beaujolais (France) -- Description and travel.

(1)

Beverages -- France.

(1)

Blanc, Raymond, 1949-

(1)

Brandy -- France

(1)

Brandy -- France -- Cognac Region -- History.

(1)

Brandy -- France -- Cognac Region.

(1)

Brandy -- History -- France

(1)

CHEESE -- Manufacture -- Great Britain.

(1)

Cake -- France.

(1)

Champagne (Wine) -- France

(1)

Cheese -- Great Britain.

(1)

Cheese -- Varieties -- Great Britain.

(1)

(1)

Children -- Nutrition.

(1)

(1)

Château de Versailles -- (Versailles, France)

(1)

Coffeehouses -- France

(1)

Confectionery -- France.

(1)

Cookery (Chocolate)

(1)

(1)

Cookery -- France

(1)

Cookery France Recipes

(1)

Cookery, American.

(1)

Cookery, French -- Biography

(1)

Cookery, International.

(1)

Cookery, Polish

(1)

(1)

Cooking (Chocolate)

(1)

Cooking -- California -- San Francisco.

(1)

Cooking -- France -- Provence.

(1)

Cooking -- France -- Tarn River Valley.

(1)

Cooking for royalty

(1)

Cooking, Australian -- Juvenile literature.

(1)

Cooking, Australian.

(1)

Cooking, European.

(1)

Cooking, French -- Normandy style.

(1)

Cooking, French -- Provençal style.

(1)

Cooking, Italian.

(1)

Cooking, Spanish.

(1)

Cooks -- Biography.

(1)

Cooks -- England -- Biography.

(1)

Cooks -- Great Britain -- Biography.

(1)

Cooks -- United States -- .Biography.

(1)

Cooks -- United States -- Biography.

(1)

(1)

(1)

Entrées (Cooking)

(1)

Food French dishes

(1)

Food French dishes Alsatian dishes

(1)

France -- Guidebooks.

(1)

France -- Pictorial works.

(1)

France -- Social life and customs -- 20th century.

(1)

France -- Social life and customs.

(1)

France Food & drinks

(1)

France Red wines

(1)

(1)

French wines Bordeaux wines

(1)

Gastronomy -- History -- Biography.

(1)

Hospitals -- Food service

(1)

Hotels -- France

(1)

Junior MasterChef (Television program)

(1)

Loomis, Susan Herrmann

(1)

Menu -- Australia.

(1)

Menus -- Australia

(1)

(1)

Normandy (France) -- Social life and customs.

(1)

Nutrition -- Requirements.

(1)

Paris (France) -- Hotels, motels, etc.

(1)

Paris (France) -- Social life and customs.

(1)

Provence (France) -- Social life and customs.

(1)

Red wines -- France.

(1)

Restaurants -- California -- San Francisco -- History.

(1)

Restaurants -- France -- Directories

(1)

Restaurants -- France -- Guidebooks.

(1)

Restaurants -- France -- History.

(1)

Restaurants -- France -- Pictorial works.

(1)

Restaurants -- France.

(1)

Restaurants -- History -- France.

(1)

(1)

Rossant, Colette.

(1)

San Francisco (Calif.) -- Social life and customs.

(1)

(1)

Soyer, Alexis, 1809-1858.

(1)

United states -- Restaurants

(1)

(1)

Viticulture -- France -- Beaujolais.

(1)

Viticulture -- France -- Gironde.

(1)

Viticulture -- France.

(1)

Wine and wine making -- Australia -- Margaret River Region (W.A.)

(1)

Wine and wine making -- FRANCE

(1)

Wine and wine making -- France

(1)

Wine and wine making -- France -- Alsace

(1)

Wine and wine making -- France -- Beaujolais.

(1)

Wine and wine making -- France -- Burgundy.

(1)

Wine and wine making -- France -- Guidebooks.

(1)

Wine and wine making -- France -- Pauillac (Gironde)

(1)

Wine and wine making -- France -- Pomerol.

(1)

Wine and wine making -- France -- Saint-Emilion.

(1)

Wine and wine making -- Rhône River Valley (Switzerland and France)

(1)

Wine and wine making -- Western Australia -- Margaret River Region.

(1)

Wine districts -- Australia -- Margaret River Region (W.A.)

(1)

Wine districts -- France -- Beaujolais.

(1)

Wine districts -- Western Australia -- Margaret River Region.

(1)

Wineries -- Australia -- Margaret River Region (Augusta-Margaret River Shire, W.A.)

(1)

Wineries -- France -- Pauillac (Gironde)

(1)

(1)

Item Available

(100)

(1)

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