Intro -- Cover -- Title -- Introduction -- I Classics / Classiques -- Banoffee Pie -- Pavlova -- Chocolate Café Liégeois -- Milk chocolate and salted butter caramel mousse -- L'Ami Jean's rice pudding with caramel -- Floating islands -- Coffee, chocolate and hazelnut dacquoises -- Vacherin -- Mont blanc bites -- Tarte tatin with Calvados crème fraîche -- Dark chocolate tart -- Tarte au citron -- Pear and almond tart -- Cherry clafoutis -- Fontainebleau -- Classic crème caramel -- Financiers -- Madeleines -- Chocolate chip cookies -- Peanut butter cookies -- Oatmeal cookies -- Vanilla shortbread thins -- II Chocolate / Chocolat -- Intense Guinness chocolate cake with chocolate icing and fine sea salt -- Swiss roll with dark chocolate icing and whipped mascarpone cream -- The ultimate chocolate fudge cake with cream cheese icing -- Guinness brownies -- Chocolate bar cake -- Chocolate, peanut butter and Oreo® cookie tart -- Chocolate cake with yuzu and ginger icing -- Chocolate banoffee pie with (no churn!) rum and raisin ice cream and chocolate fudge sauce -- Buttermilk chocolate cake with brown sugar and fine sea salt -- Shiro miso brownies -- Chocolate and orange polenta cake -- S'mores pie -- Mocha dacquoise -- No-bake fig, date and pecan traybake with coffee and chocolate ganache -- Chocolate and coffee ice cream cake with chocolate fudge sauce -- Chocolate galette des rois with tonka bean frangipane -- All home-made chocolate and pear génoise, for the best bakers -- Dark chocolate muffins with cream cheese icing and caramelised peanuts -- Chocolate waffles with whipped cream and Guinness-caramel sauce -- Chocolate and almond olive oil cake -- Oreo® cookie and cream cheese truffles with mocha milkshake -- III Creamy / Crémeux -- White chocolate cheesecake with bourbon maple syrup -- Vanilla rice pudding with Armagnac prunes.

Christmas syllabub with cumquat and cranberry compote -- Lemon cheesecake -- Greek yoghurt with cinnamon, coriander, brown sugar and chocolate -- Matchamisu -- Matcha tea panna cotta with milk chocolate sauce -- Saffron crème brûlée with blood orange sorbet and burnt butter biscuits -- Irish coffee creams -- Passionfruit panna cotta -- Lemon creams with honey biscuits -- Dulce de leche (or confiture de lait in France!) -- IV Soft / Moelleux -- The carrot cake -- Sticky date pudding -- Yoghurt cake with honey, rosewater and pistachios -- Coffee and walnut cake with buttercream icing -- Victoria sponge cake -- Pine nut, almond, lemon and ricotta cake -- Date, banana and honey cake with whiskey icing -- Angel cake -- Crêpes Suzette -- Fluffy American-style pancakes -- Croissant pudding with caramel and bourbon -- Brioche French toast à la Cyril Lignac -- Waffles -- Marmalade and whiskey bread and butter pudding -- Peanut butter and jelly bread and butter pudding -- Tres leches cake -- Caramel mini-choux with mascarpone dipping cream -- Fairy cakes -- Lemon cake with Cognac -- V Fruity / Fruité -- Blackberry and apple shortcake -- Clementine syrup cake -- Eton mess with rose, strawberry and roasted rhubarb -- Passionfruit and mango pavlova -- Apple crumble with maple syrup, caramelised bacon and bay leaf crème anglaise -- Peach clafoutis with buttermilk sorbet and rosemary sugar -- Pineapple tiramisu with ginger, yuzu and whipped cream -- Free-form apple pie with spiced apple-caramel sauce -- Strawberry, watermelon and lemongrass soup with whipped cream -- Almost no-bake chestnut, apple and coffee cake -- Raspberry roulade -- Lemon and blueberry trifle for ultra lazy dessert-lovers -- Fresh strawberry carpaccio with aromatic herb sugar -- Lemon, buttermilk and demerara sugar scones, with crunchy lemon butter -- Panacotta with coconut and lime.

Grapefruit curd -- VI Icy / Glacé -- Banana, mango and date tarte tatin with crème fraîche ice cream -- Ice cream pie with oatmeal cookies and butterscotch sauce -- Vanilla-sautéed pineapple with lime and coriander ice cream -- Grilled banana split with dark rum caramel sauce and chocolate fudge sauce -- Lemon icebox cake -- Twisted butter biscuits with honey and orange flower frozen yoghurt -- Miso, coconut, maple syrup and ginger ice cream -- Popcorn ice cream with smoked chocolate sauce -- Cereal and milk ice cream -- No-churn brown bread ice cream -- Olive oil ice cream -- Pear and lychee sorbet with saké -- Bergamot sorbet -- Negroni-style sorbet -- Mint and lime sorbet with cumin-chilli chocolate bark -- Raspberry and red capsicum sorbet with Sarawak pepper and fine sea salt chocolate crumbs -- Slushies -- Affogato -- Recipe Index -- Ingredients Index -- Copyright.