by
Nguyen, Luke.
Call Number
641.59597
Publication Date
2011
Summary
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
Format:
Electronic Resources
Relevance:
134445.4844
by
Kitchen, Murdoch Books Test.
Call Number
641.5944
Publication Date
2010
Summary
Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format:
Electronic Resources
Relevance:
109768.5703
View Other Search Results
by
Young, Patrick.
Call Number
306.48190944109041
Publication Date
2012
Summary
Efforts to preserve, display and promote Breton cultural differences in the late nineteenth and early twentieth centuries marked a significant advance in heritage tourism, and a departure from what is commonly perceived to be a French intolerance of cultural diversity within its borders. This book explores the means by which key actors - middle class associations, businesses, governmental bodies, cultural intermediaries - pursued tourist development in the region and the effect this had on Breton cultural identification. Beyond those interested in the history of French tourism, this study will
Format:
Electronic Resources
Relevance:
54899.6602
by
Nathan, Joan.
Call Number
641.5676
Publication Date
2010
Format:
Electronic Resources
Relevance:
52745.7891
by
France, Robert L.
Call Number
333.918153
Publication Date
2011
Summary
Brown fields and gray waters: creating public greenspace from regenerated marginal landscapesDay for night: Stream daylighting in the San Francisco Bay areaFor the time being: Designing a palimpsest landscape at Crissy Fields, San FranciscoCalifornia dreamin'-a reality: Multidimensional resource utilization in ArcataCalifornia case study lessonsRecovery processes and design practices for repairing derelict landscapes for recreation and educationFrom the Las Vegas Wash to Clark County Wetlands ParkLas Vegas case study questionsAnswers by Mark Raming, Vicki Scharnhorst, Becky Zimmerman, and Jeff HarrisFrom Barn Elms reservoirs to the London Wetland CentreLondon case study questionsAnswers by Malcolm Whitehead, Kevin Perbedy, and Doug HulyerClark County Wetlands Park and the London Wetland Centre integrative themes and lessonsIndex.
Format:
Electronic Resources
Relevance:
8833.1465
by
The American Friends of France, The American.
Call Number
641.5
Publication Date
2010
Summary
First published in 1940 and now back in print with a new foreword by Vanity Fair editor Graydon Carter, this charming little French cookbook, a collection of recipes by noteworthy writers, Hollywood and Broadway celebrities, renowned socialites, royalty-and even a couturier and restaurateur or two-is available again. This edition is an exact facsimile of the original, down to the red and white cloth gingham case, but with a new preface about the book's history, and Carter's essay. There's also a select bibliography of contributors-from Katharine Hepburn and Christian Dior to Eleanor Roosevelt and Charlie Chaplin-created especially for today's reader. An affordable, adorable package, it's a great gift for cooks of all levels, francophiles, and pop-culture mavens alike. If you liked the delicious recipes from Julie & Julia, you'll love Spécialités de la Maison. An instant collectible!.
Format:
Electronic Resources
Relevance:
5802.5034
by
Marchetti, Domenica.
Call Number
641.822
Publication Date
2011
Format:
Electronic Resources
Relevance:
1075.0339
by
LeFavour, Cree.
Call Number
641.665
Publication Date
2011
Format:
Electronic Resources
Relevance:
1075.0093
by
Grunes, Barbara.
Call Number
641.8654
Publication Date
2010
Format:
Electronic Resources
Relevance:
679.9626
by
Couderc, Jean-Pierre.
Call Number
663.20068
Publication Date
2010
Summary
With the current structural world wine crisis (overproduction, down-pricing consumption, firms hyper-competition etc.) economic survival has become a prime priority for an increasing part of the industry actors. Consequently, this e-book contains some particularly relevant, original and exploratory research papers which cover the four main issues the wine industry must face - risk management, strategy in order to reach a critical size and improve financial performances, modelling and prospective work for more profitable decision making, for example, brand and pricing management, entrepreneuria
Format:
Electronic Resources
Relevance:
1.6774
by
Muhlstein, Anka.
Call Number
843.7
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.8258
by
Kahn, Miriam.
Call Number
996.211
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.4360
Limit Search Results
Narrowed by: