by
Nguyen, Luke.
Call Number
641.59597
Publication Date
2011
Summary
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
Format:
Electronic Resources
Relevance:
134445.4844
by
Kitchen, Murdoch Books Test.
Call Number
641.5944
Publication Date
2010
Summary
Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format:
Electronic Resources
Relevance:
109768.5703
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by
Arnold, Kristina.
Call Number
641.563620944
Publication Date
2022
Format:
Electronic Resources
Relevance:
95077.8359
by
Tebben, Maryann.
Call Number
641.5944
Publication Date
2021
Format:
Electronic Resources
Relevance:
95077.8203
by
Willan, Anne.
Call Number
641.5944
Publication Date
2007
Format:
Electronic Resources
Relevance:
86117.4453
by
Brennan, Ethel.
Call Number
641.59439999999995
Publication Date
2013
Format:
Electronic Resources
Relevance:
67236.0703
by
Kiros, Tessa.
Call Number
641.5944
Publication Date
2017
Summary
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.
Format:
Electronic Resources
Relevance:
67235.4141
by
Galletto, Lucio.
Call Number
641.591822
Publication Date
2017
Summary
The perfect pesto. The best bouillabaisse. The purest paella.
Format:
Electronic Resources
Relevance:
63390.7617
by
Clark, Melissa.
Call Number
641.5944
Publication Date
2020
Format:
Electronic Resources
Relevance:
57340.0703
by
Baxter, John.
Call Number
641.5944
Publication Date
2013
Summary
John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely. Some of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture, butchering, and cooking fade and are forgotten. In this charming culinary travel memoir, John Baxter follows up his bestselling The Most Beautiful Walk in the World by taking his readers on the hunt for some of the most delicious and bizarre endangered foods of France. The Perfect Meal: In Search of the Lost Tastes of France is the perfect read for foodies and Francophiles, cooks and gastronomists, and fans of food culture.
Format:
Electronic Resources
Relevance:
57340.0195
by
Gate, Gabriel.
Call Number
641.3
Publication Date
2013
Summary
A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious brea
Format:
Electronic Resources
Relevance:
57340.0078
by
Media, IRB.
Call Number
641.59439999999995
Publication Date
2022
Format:
Electronic Resources
Relevance:
54900.0664
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