Pardon my foie gras; the choice cuisine of France.
Title:
Pardon my foie gras; the choice cuisine of France.
Author:
Rosen, Ruth Chier, 1925-
Personal Author:
Publication Information:
New York : R. Rosen Associates, c1956.
Physical Description:
143 p. : ill ; 13 cm.
Series:
A Handy aid book: cuisine arts
Series Title:
A Handy aid book: cuisine arts
Subject Term:
Format:
Books
Publication Date:
1956
Publication Information:
New York : R. Rosen Associates, c1956.