Simply organic : 150 terrific seasonal and sustainable recipes / by Jesse Ziff Cool ; photographs by France Ruffenach.

ISBN:

9780811860444

Title:

Author:

Cool, Jesse Ziff.

Personal Author:

Cool, Jesse Ziff.

Edition:

1st Chronicle Books LLC ed.

Publication Information:

San Francisco : Chronicle Books, 2008.

Physical Description:

247 p. : col. ill. ; 28 cm.

General Note:

Includes index.

Donated by Luke Howes.

Contents:

Contents: Introduction -- Chapter 1 Your Organic Pantry -- Chapter 2 First of Spring -- Chapter 3 Late Spring -- Chapter 4 Early Summer -- Chapter 5 Midsummer -- Chapter 6 Indian Summer -- Chapter 7 Autumn Harvest -- Chapter 8 Early Winter -- Chapter 9 The Deep of Winter -- Organic Resources.

Subject Term:

Cooking (Natural foods)

Natural foods.

Format:

Books

Electronic Access:

Publisher description http://www.loc.gov/catdir/enhancements/fy0917/2007021415-d.html
Table of contents only http://www.loc.gov/catdir/toc/ecip0719/2007021415.html

Publication Date:

2008

Publication Information:

San Francisco : Chronicle Books, 2008.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.563 COO	Book	1	Standard shelving location	Searching... Unknown

Bound With These Titles

On Order

Summary

The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook,Your Organic Kitchen, which is now out of print. With 150 enticing recipes,Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.

Author Notes

Jesse Ziff Cool is dedicated to sustainable agriculture as a writer, spokesperson, and restaurateur. Her books include The Really, Truly, Honest-to-Goodness One-Pot Cookbook.

France Ruffenach is a San Francisco-based photographer whose work includes Tartine.