Coastline : the food of Mediterranean Spain, France and Italy / Lucio Galletto & David Dale.

ISBN:

9781743367346

Title:

Author:

Galletto, Lucio, 1952-, author.

Personal Author:

Galletto, Lucio, 1952-, author.

Edition:

First edition.

Physical Description:

287 pages : colour illustrations ; 27 cm.

General Note:

Includes index.

Subject Term:

Cooking, Mediterranean.

Added Author:

Dale, David,

Format:

Books

Publication Date:

2017

Publication Information:

Millers Point, Australia

Murdoch Books,

2017.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.591822 GAL	Book	1	Standard shelving location	Searching... Unknown

Summary

The perfect pesto. The best bouillabaisse. The purest paella.

Author Notes

Lucio Galletto grew up between the tables of his parents' restaurant on the Italian Riviera, but migrated to Australia to be with the woman he loves. He now runs the acclaimed Sydney restaurant Lucio's. His earlier books with David Dale include The Art of Pasta, Lucio's Ligurian Kitchen and Soffritto - A Delicious Ligurian Memoir . David Dale has been described as 'Australia's top chef-wrangler'. He's interested in the story behind everything he eats. In addition to his books with Lucio, his publications include The Little Book of Australia, Essential Places, The 100 Things Everyone Needs To Know About Italy, and with Somer Sivrioglu Anatolia - Adventures in Turkish cooking.

Available:*

Bound With These Titles

On Order

Summary

Summary

Author Notes