Mediterranean country cooking : 50 delicious traditional recipes from the sun-drenched cuisines of Italy, Spain, France and Greece, shown in over 200 photographs / Jacqueline Clarke and Joanna Farrow.

Cover image for Mediterranean country cooking : 50 delicious traditional recipes from the sun-drenched cuisines of Italy, Spain, France and Greece, shown in over 200 photographs / Jacqueline Clarke and Joanna Farrow.

ISBN:

9781844765119

Title:

Author:

Clark, Jacqueline.

Personal Author:

Clark, Jacqueline.

Publication Information:

London : Southwater, 2008.

Physical Description:

96 p. : col. ill. ; 30 cm.

General Note:

Includes index.

Previously published as Country Mediterranean cooking.

Subject Term:

Cooking, Mediterranean.

Added Author:

Farrow, Joanna.

Format:

Books

Publication Date:

2008

Publication Information:

London : Southwater, 2008.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.591822 CLA	Book	1	Standard shelving location	Searching... Unknown

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Summary

This collection of 50 traditional recipes presents a selection of easy-to-cook classics. There are warming soups, such as Galician broth, delicious appetizers, such as garlic prawns and chorizo in olive oil, slow-cooked stews, such as Provencal beef and olive daube, as well as seafood delights, breads and desserts.