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Food packaging and preservation : theory and practice Basic gas chromatography / edited by M. Mathlouthi.
ISBN:
9780853344131
Title:
Food packaging and preservation : theory and practice Basic gas chromatography / edited by M. Mathlouthi.
Author:
Mathlouthi, M. (Mohammed)
Publication Information:
London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.
Physical Description:
xiii, 402 p. : ill. ; 23 cm.
General Note:
Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhône-Poulenc Films.
Subject Term:
Food -- Packaging -- Congresses.

Food -- Preservation -- Congresses.
Added Author:
Mathlouthi, M. (Mohammed)
Added Corporate Author:
Université de Reims.

Association pour le développement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne.

Rhône-Poulenc Films.
Added Conference Author:
International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires" (1st : 1985 : University of Reims)
Format:
Books
Publication Date:
1986
Publication Information:
London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.