The cuisine of California / Diane Rossen Worthington.

ISBN:

9780811816519

Title:

Author:

Worthington, Diane Rossen.

Personal Author:

Worthington, Diane Rossen.

Publication Information:

San Francisco : Chronicle Books, c1997.

Physical Description:

327 p. : ill. ; 24 cm.

General Note:

Originally published: 1st ed. Los Angeles : J.P. Tarcher, c1983.

Includes index.

Subject Term:

Cooking, American -- California style.

Format:

Books

Electronic Access:

Publisher description http://www.loc.gov/catdir/enhancements/fy0722/96051124-d.html

Publication Date:

1997

1983

Publication Information:

San Francisco : Chronicle Books, c1997.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.59794 WOR	Book	1	Standard shelving location	Searching... Unknown

Chronicle Books is proud to bring back this beloved cookbook, as user-friendly as it is inspiring. Diane Worthington is a leader in the cooking style known as California cuisine. Trained at the Cordon Bleu, she distills her expert knowledge of European and American culinary traditions into a way of cooking and a range of mouthwatering dishes that are at once innovative and classical. Using time-honored techniques and unexpected ingredients, the focus is on freshness and flavor, bringingCalifornia cuisine to home kitchens everywhere. A book that readers swear by, with a fresh new jacket, The Cuisine of California is back by overwhelming demand.

Author Notes

Diane Rossen Worthington studied French cuisine with Jacques Pepin, American cooking with James Beard, and Italian cooking with Giuliano Bugialli. She is a cooking instructor, culinary consultant, and freelance food writer, as well as author of The Califor

Available:*

Bound With These Titles

On Order

Summary

Summary

Author Notes