by
Relais & châteaux (Organization : France)
Call Number
641.5 CHE
Publication Date
2010
Format:
Books
Relevance:
7645.0190
by
Price, Jane (Jane Paula Wynn)
Call Number
641.5 LE
Publication Date
2001
Format:
Books
Relevance:
574.7278
View Other Search Results
by
Merceron, Julien, author
Call Number
641.860944 MER
Publication Date
2013
Summary
Founded in 1761 as a family-run store, A la Mere de Famille has since become one of Paris's most loved and treasured sweet shops with several stores now operating throughout the French capital. This cookbook is filled with beautiful recipes from this famous confectioners and heart-warming stories from its beloved patrons. Recreate at home French bonbons, fruit jellies, classic gateaux and truffles. Learn how to make caramels, candied nuts and confits all beautifully presented in classic French fashion, making A la Mere de Famille the haute couture of confectionery.
Format:
Books
Relevance:
1.5600
by
Alexander, Stephanie, 1940-, author.
Call Number
641.5 ALE
Publication Date
2016
Summary
In this book, Stephanie shares 25 of her favourite menus for entertaining family and friends, from special occasions such as Christmas Eve, Christmas Day, Mother's Day and Father's Day, to menus inspired by her travels in France, Italy, Turkey and Peru. With this book which includes 130 new tried and tested recipes, you need never think twice about inviting friends and family over for a meal. Simply choose a menu to suit your occasion or mood and send the invitations out, secure in the knowledge that all the planning has been done for you, every menu includes a shopping list and detailed timetable for the cook, along with Stephanie's trusty tips and tricks for hosting the perfect event.
Format:
Books
Relevance:
0.0811
by
Ginor, Michael A. (Michael Aeyal)
Call Number
641.812 GIN
Publication Date
1999
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix03/98041794.html
Publisher description http://www.loc.gov/catdir/description/wiley032/98041794.html
Publisher description http://www.loc.gov/catdir/description/wiley032/98041794.html
Relevance:
0.0811
by
Lonely Planet Publications (Firm)
Call Number
641.3009 FOO
Publication Date
2012
Summary
The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Format:
Regular print
Relevance:
0.0707
by
Rogers, Josephine F. (Josephine Frances)
Call Number
641.3 ROG
Publication Date
1995
Format:
Books
Relevance:
0.0704
by
Sizer, Frances Sienkiewicz.
Call Number
613.2 SIZ
Publication Date
2011
Format:
Books
Relevance:
0.0685
by
Rogers, Josephine F. (Josephine Frances), 1925-1996.
Call Number
641.3 ROG
Publication Date
2005
Format:
Books
Relevance:
0.0667
by
Santoro, Leanne, author.
Call Number
641.5 SAN
Publication Date
2016
Summary
John Olsen, one of Australias greatest living artists, made a life-changing discovery as a young man: Mediterranean cuisine, the cuisine of the sun. Fresh, seasonal produce and its preparation has been central to his life and a key ingredient in his creativity and his art, from his famous paella paintings to lively sketches in his diaries.Born in Newcastle in 1928, Olsen embarked on his first overseas trip in 1956. His life and art have been strongly influenced by place, food and friendship.Featuring some 40 recipes by or loved by Olsen, 30 related paintings, over 50 sketches and drawings, and over 65 photographs of places, family and friends.A recipe for art embarks on the journey of Olsens passion for cooking from his time in Spain on the island of Majorca, to Australia, France, Portugal and Italy, amongst other places, mapping Olsens life through recipes, quotes, paintings and photographs captured along the way. It also draws extensively on Olsens journals. He has lived in a remote Spanish cottage without electricity, in the Portuguese village of Castelo de Vide with his young family, on a rural property in Hill End, NSW, at an artists commune in country Victoria, as well by the harbour in Sydneys Watsons Bay, all the while drawing on his local environment in his art practice and cooking.
Format:
Books
Relevance:
0.0615
by
Fisher, M. F. K. (Mary Frances Kennedy), 1908-
Call Number
641.5 FIS
Publication Date
1993 1983
Format:
Books
Relevance:
0.0614
by
Steen, James, author.
Call Number
641.3 STE
Publication Date
2017
Summary
Like a gourmet's magic carpet, this book takes the reader from table to table around the globe, savouring and relishing exceptional, ever-pleasing tastes. Award-winning journalist and food writer James Steen presents his compendium of 50 of the greatest dishes eaten throughout the world today - and the stories behind the food. From why Thai green curry really got its name to the evolution of France's classic and comforting coq au vin, Steen reveals the rich tapestry of life and history that is part of the recipe for the world's best food. There are servings of Italy's carbonara, the paella of Spain and, of course, Britain's fish and chips. And please save room for a generous slice of Black Forest gateau. Including cooking tips from acclaimed chefs, this is the epicurean's travel guide to really get your taste buds tingling.
Format:
Books
Relevance:
0.0598
Limit Search Results
Narrowed by: