by
Nguyen, Luke.
Call Number
641.59597
Publication Date
2011
Summary
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
Format:
Electronic Resources
Relevance:
134445.4844
2.
Call Number
PER 914.4 FRA
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
Relevance:
134352.0000
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by
France, Christine.
Call Number
ARC 641.6374 FRA
Publication Date
1999
Format:
Books
Relevance:
120529.8750
by
Kitchen, Murdoch Books Test.
Call Number
641.5944
Publication Date
2010
Summary
Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format:
Electronic Resources
Relevance:
109768.5703
by
Arnold, Kristina.
Call Number
641.563620944
Publication Date
2022
Format:
Electronic Resources
Relevance:
95077.8359
by
Tebben, Maryann.
Call Number
641.5944
Publication Date
2021
Format:
Electronic Resources
Relevance:
95077.8203
by
Willan, Anne.
Call Number
641.5944
Publication Date
2007
Format:
Electronic Resources
Relevance:
86117.4453
by
Domine, Andre.
Call Number
641.5944 CUL
Publication Date
1999
Format:
Books
Relevance:
85042.6719
by
Conil, Jean.
Call Number
ARC KLI 641.5944 CON
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
71877.9297
by
Brennan, Ethel.
Call Number
641.59439999999995
Publication Date
2013
Format:
Electronic Resources
Relevance:
67236.0703
by
Kiros, Tessa.
Call Number
641.5944
Publication Date
2017
Summary
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.
Format:
Electronic Resources
Relevance:
67235.4141
by
Galletto, Lucio.
Call Number
641.591822
Publication Date
2017
Summary
The perfect pesto. The best bouillabaisse. The purest paella.
Format:
Electronic Resources
Relevance:
63390.7617
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