The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance
Title:
The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance
Author:
Fance, Wilfred James, 1901-1974
Edition:
3rd rev. ed.
Publication Information:
London : Virtue & Co., 1976.
Physical Description:
xv, 890 p. : ill. ; 26 cm.
General Note:
Donated by Stamford family in 2015.
Added Author:
Format:
Books
Publication Date:
1976
Publication Information:
London : Virtue & Co., 1976.