The students' technology of breadmaking and flour confectionery / by William James Fance.
ISBN:
9780415025614
Title:
The students' technology of breadmaking and flour confectionery / by William James Fance.
Author:
Fance, Wilfred James, 1901-1974.
Personal Author:
Publication Information:
London : Routledge and Kegan Paul, 1981.
Physical Description:
443 p. : ill.
Format:
Books
Publication Date:
1981
Publication Information:
London : Routledge and Kegan Paul, 1981.