THE NEW international confectioner : confectionery, cakes, pastries, desserts and ices,savouries / edited by Wilfred J. Fance
Title:
THE NEW international confectioner : confectionery, cakes, pastries, desserts and ices,savouries / edited by Wilfred J. Fance
Author:
Fance, Wilfred James, 1901-1974.
Edition:
This metric edition revised by M. Small. 5th ed.
Publication Information:
London : Virtue Books, 1981
Physical Description:
890p. : illus.
Added Author:
Format:
Books
Publication Date:
1981
Publication Information:
London : Virtue Books, 1981