THE new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance
Title:
THE new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance
Author:
Fance, Wilfred James, 1901-1974
Edition:
4th rev. ed.
Publication Information:
London : Virtue & Co., 1979.
Physical Description:
xv, 890 p. : ill. ; 26 cm.
General Note:
Donated by Trevor Brownrigg, WAI past student/staff, in 2014.
Added Author:
Format:
Books
Publication Date:
1979
Publication Information:
London : Virtue & Co., 1979.