![Cover image for Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide / selected and edited by Louisette Bertholle, author of the introduction, appendices and glossary ; translated [from the French] by Carole Fahy and Bud MacLennan.](/client/assets/5.1326/ctx//client/images/no_image.png "Cover image for Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide / selected and edited by Louisette Bertholle, author of the introduction, appendices and glossary ; translated [from the French] by Carole Fahy and Bud MacLennan.")
Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide / selected and edited by Louisette Bertholle, author of the introduction, appendices and glossary ; translated [from the French] by Carole Fahy and Bud MacLennan.
ISBN:
9780722116135
Title:
Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide / selected and edited by Louisette Bertholle, author of the introduction, appendices and glossary ; translated [from the French] by Carole Fahy and Bud MacLennan.
Author:
Fahy, Carole.
Uniform Title:
Les Recettes secretes des meilleurs restaurants de France. English
Publication Information:
London : Sphere, 1975.
Physical Description:
[4], 375 p. : ill., maps ; 24cm.
General Note:
This translation originally published: London : Weidenfeld and Nicolson, 1973. - Translation of: 'Les Recettes secrètes des meilleurs restaurants de France'. Paris : Editions Albin Michel, 1972.
Donated by Stamford family in 2015.
Format:
Books
Publication Date:
1975
1973
Publication Information:
London : Sphere, 1975.