Summary

French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve OOCOMeara and chef Guillaume Brahimi explore both Paris and regional France OCo visiting some of FranceOCOs top chefs and providores.Meet the acclaimed Alain Ducasse, with an unprecedented 19 Michelin stars; the father of modern French cooking Paul Bocuse; legendary chef Guy Savoy, who has restaurants on three continents; and the incomparable king of sweets Pierre Herm(r). Maeve and Guillaume take us into the ancient cellars below the streets of Paris to meet baker Jean-Luc Poujauran, patissier Fabrice Le Bourdat and the legendary wood-fired oven of bakers Poilone; on a delicious journey into the fragrant cheese rooms of Laurent Dubois; to the mountains of the Ard che, the home of prolific cookbook author and chef St(r)phane Reynaud; searching for truffles with the Pebeyre family, among groves of oak trees in P(r)rigord; and into the aromatic world of Maison du Chocolat where liquid chocolate is transformed into exquisite sweet delights. AustraliaOCOs cr me de la cr me of French-inspired chefs also feature in this mouth-watering cookbook, sharing their wisdom and recipes. Along with Guillaume Brahimi they share favourite recipes and introduce the classics of French cuisine.The French Food Safari ebook is far more than a cookbook, itOCOs a glimpse into a way of life that celebrates one of the best cuisines on the planet OCo a culture that revolves around sourcing and cooking the best regional produce, and taking the time to sit and enjoy the delicious results."