by
Conil, Jean.
Call Number
ARC 641.5944 CON
Publication Date
1959
Format:
Books
Relevance:
95078.8594
by
Chamberlain, Samuel, 1895-
Call Number
ARC 641.5944 CHA
Publication Date
1957
Format:
Books
Relevance:
42526.1172
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by
Beck, Simone, 1904-1991
Call Number
ARC STA 641.5944 BEC
Publication Date
1976 1972
Format:
Books
Relevance:
38819.6953
by
Beck, Simone.
Call Number
ARC STA 641.5944 BEC
Publication Date
1972
Format:
Books
Relevance:
38036.7695
by
Beard, James, 1903-
Call Number
ARC STA 641.5944 BEA
Publication Date
1953
Format:
Books
Relevance:
1.4093
by
Boulestin, X. Marcel (Xavier Marcel), 1878-1943.
Call Number
ARC 641.5944 BOU
Publication Date
1971
Format:
Books
Relevance:
1.3343
by
Amunategui, Francis
Call Number
ARC 641.5944 FRA
Publication Date
1971
Format:
Books
Relevance:
1.3299
by
Carême, M. A. (Marie Antonin), 1784-1833.
Call Number
ARC 641.5944 CAR
Publication Date
1840
Format:
Books
Relevance:
0.9658
by
Fahy, Carole.
Call Number
ARC STA 641.5944 FAH
Publication Date
1975 1973
Format:
Books
Relevance:
0.9217
by
Ranhofer, Charles, author.
Call Number
XX(272687.1)
Publication Date
1894
Summary
A complete treatise of analytical and practical studies on the culinary art including: table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc, and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
Format:
Electronic Resources
Relevance:
0.0557
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