by
Tebben, Maryann.
Call Number
641.5944
Publication Date
2021
Format:
Electronic Resources
Relevance:
95077.8203
Call Number
DVD 641.5944 LUK
Publication Date
2014
Summary
Luke Nguyen"s passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comté. In Lyon, Luke cooks street-side alongside the country"s top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Format:
Video disc
Relevance:
95001.8438
View Other Search Results
by
Nguyen, Luke, author.
Call Number
641.5944 NGU
Publication Date
2015
Summary
Luke Nguyen's passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comté. In Lyon, Luke cooks street-side alongside the country's top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Format:
Books
Relevance:
71874.5078
by
Gaté, Gabriel, 1955-, author.
Call Number
641.5944 GAT
Publication Date
2016
Summary
Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will enchant the armchair traveller or inspire a visit to the many different regions of France. This is real food: delicious recipes that celebrate the beauty of cooking produce that is ripe and in season, and capturing the essence of life in France. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to an idyllic world where Gabriel Gate is the perfect host. Enjoy country-style pates and terrines; tians and gratins; crepes and mousses; Fish Stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tournedos; and brioche, gateaux, souffles and tarts from every region of France. This cookbook brings to life the seasonal dishes that bring the warmth of rural and urban France into your home.
Format:
Books
Relevance:
71871.8516
by
Kiros, Tessa.
Call Number
641.5944
Publication Date
2017
Summary
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.
Format:
Electronic Resources
Relevance:
67235.4141
by
Media, IRB.
Call Number
641.59439999999995
Publication Date
2022
Format:
Electronic Resources
Relevance:
54900.0664
by
Bigar, Sylvie.
Call Number
070.92
Publication Date
2022
Summary
A touching memoir on searching for the meaning of an authentic French cassoulet and uncovering much more.
Format:
Electronic Resources
Relevance:
54899.2461
by
Öchsner, Marcia.
Call Number
641.59439999999995
Publication Date
2019
Format:
Electronic Resources
Relevance:
52745.7148
by
Raynaud, Jean-Michel
Call Number
641.8650944 RAY
Publication Date
2015
Summary
From a master patissier comes an inspirational - and equally practical and achievable - guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips. Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean Michel's stories of his training and work in patisseries in France and give insights into the place of bakers and baking in French society. Introductions and breakouts also provide information about the recipes' history, traditions and cultural significance. The recipes are a mix of sweet and savoury, and following on from a basics/techniques/ equipment section they are grouped into chapters focusing on biscuits; cakes and muffins; tarts and pies; choux pastry; brioches; flaky pastry; breads; spreads and jams; and creams and curds.
Format:
Books
Relevance:
2.5900
by
Crapanzano, Aleksandra.
Call Number
641.8653
Publication Date
2022
Format:
Electronic Resources
Relevance:
2.3658
by
Pauletto, Elettra, translator.
Call Number
641.865 LAR
Publication Date
2020
Summary
Larousse Patisserie and Baking covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Format:
Regular print
Relevance:
0.8988
by
Wells, Patricia.
Call Number
647.95
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.8126
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