Real Vietnamese Cooking [electronic resource] : Homestyle Recipes from Hanoi to Ho Chi Minh

ISBN:

9781743582138

Title:

Author:

Lister, T.

Personal Author:

Lister, T.

Publication Information:

Richmond : Hardie Grant Books, 2014.

Physical Description:

1 online resource (576 p.)

General Note:

Description based upon print version of record.

Contents:

Cover Page; Title Page; Table of Contents; Balance and harmony; About this book; Vive la France; RICE AND BREAD; GRAINS OF LIFE; VEGETABLES AND SALADS; GREENHOUSE EFFECT; FISH AND CRUSTACEANS; VIETNAM AND CHINA; MOT HAI BA - YOH!; POULTRY; THE OTHER FAST FOOD NATION; PORK, BEEF, AND GOAT; PHO: VIETNAM IN A BOWL; CONDIMENTS; PHU QUOC'S TREASURES; SWEETS; OLD BLACK MAGIC; COPYRIGHT PAGE

Subject Term:

Cooking, Vietnamese.

Cooking.

International cooking.

Added Author:

Pohl, A.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

Richmond : Hardie Grant Books, 2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.595	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Discover the stunning food and sights of Vietnam with Real Vietnamese Cooking . Follow Tracey Lister and Andreas Pohl on a delicious journey through the culinary regions of Vietnam, and learn how to recreate the flavours of Vietnam at home. This comprehensive collection brings you the delectable foods served at street stalls, countryside eateries, bia hois and family gatherings. With recipes ranging from Vietnamese classics such as beef noodle soup (pho bo), spring rolls (nem) and banana flower salad, to lesser-known recipes like eel in caul fat and boiled jackfruit seeds - Real Vietnamese Cooking is perfect for cooking up a traditional Vietnamese banquet or throwing together a casual meal for friends.