Inside chefs fridges, Europe : top chefs open their home refrigerators / Carrie Solomon & Adrian Moore ; foreword by Nathan Myhrvold ; illustrations by Aurore d'Estaing.

Cover image for Inside chefs fridges, Europe : top chefs open their home refrigerators / Carrie Solomon & Adrian Moore ; foreword by Nathan Myhrvold ; illustrations by Aurore d'Estaing.

ISBN:

9783836553537

Title:

Inside chefs fridges, Europe : top chefs open their home refrigerators / Carrie Solomon & Adrian Moore ; foreword by Nathan Myhrvold ; illustrations by Aurore d'Estaing.

Author:

Solomon, Carrie, author, photographer.

Personal Author:

Solomon, Carrie, author, photographer.

Physical Description:

326 pages : colour illustrations ; 31 cm.

Contents:

Machine generated contents note: Berlin, Germany / Daniel Achilles -- Errenteria, Spain / Andoni Luis Aduriz -- Pans, France / Inaki Aizpitarte -- Lisbon, Portugal / Jose Avillez -- Copenhagen, Denmark / Bo Bech -- Pans, France / Akrame Benallal -- Modena, Italy / Massimo Bottura -- Laguiole, France / Sebastien Bras -- Paris, France / Yves Camdeborde -- Paris, France / Sven Chartier -- Menton, France / Mauro Colagreco -- Paris, France I London, United Kingdom / Helene Darroze -- Eghezee, Belgium / Sang Hoon Degeimbre -- Heuvelland, Belgium / Kobe Desramaults -- Stockholm, Sweden / Niklas Ekstedt -- Wolfsburg, Germany / Sven Elverfeld -- Saarbrucken, Germany / Klaus Erfort -- Florence, Italy / Annie Feolde -- La Madelaine-Sous-Montreuil, France / Alexandre Gauthier -- Paris, France / Adeline Grattard -- Tatiana Levha I Paris, France / Bertrand Grebaut -- Paris, France / Fatema Hal -- London, United Kingdom / Fergus Henderson -- Paris, France / James Henry --

Contents note continued: Antwerp, Belgium I Netherlands / Sergio Herman -- Paris, France / Pierre Herme -- London, United Kingdom / Mikael Konsson -- Copenhagen, Denmark / Rasmus Kofoed -- Paris, France / Gregory Marchand -- Paris, France / Thierry Marx -- Madrid, Spain / David Munoz -- Jarpen, Sweden / Magnus Nilsson -- Copenhagen, Denmark / Matt Orlando -- London, United Kingdom / Yotam Ottolenghi -- Pans, France / Jean-Francois Piege -- Copenhagen, Denmark / Christian Puglisi -- Girona, Spain / Joan Roca -- Sulzburg, Germany / Douce Steiner -- Paris, France / David Toutaini -- London, United Kingdom / Marco Pierre White.

Subject Term:

Added Author:

Format:

Books

Publication Date:

2015

Publication Information:

Koln, Germany

Taschen,

[2015]

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5 SOL	Book	1	Standard shelving location	Searching... Unknown

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Summary

Ours is the era of the celebrity chef. Like never before, we're fascinated by fine food and the personalities who create it. Newspapers follow the antics of our favorite cooks both in and out of the kitchen, bake-offs of all kinds become hit TV shows, and chef-owned restaurants have lines trailing around the block. Amid this media frenzy, the world of fine dining can feel removed from our lives.

Inside Chefs' Fridges brings the heavenly cuisine back down to earth. Touring the European continent, it profiles 40 of Europe's top chefs alongside their personal home fridges. The result is a revelation, through images and words, of the inner sanctum of culinary creativity, with each chef revealing their dependable fridge contents, their favorite local ingredients, as well as two of their most treasured home recipes.

Stars of this European edition include Joan Roca, Massimo Bottura, Fergus Henderson, Yotam Ottolenghi, Marco Pierre White, Hélène Darroze, Inaki Aizpitarte, Mauro Colagreco, Thierry Marx, and Christian F. Puglisi. Eschewing the media dazzle, this book is instead an inspiring and accessible collection of exclusive insider secrets in which culinary genius meets domestic reality.

This book includes:

Entries by 40 top chefs from all over Europe, with nearly 60 Michelin stars shared between them.

Chef #1 and #2 from the World's Best Restaurant list 2015 and best female chef of the year, Hélène Darroze.

Two recipes from each chef, with an emphasis on local ingredients and specialties.

Useful index for quick recipe access.

Addresses of each chef's restaurants.

Illustrations of all 40 fridges plus additional details by Aurore d'Estaing.

Foreword by Modernist Cuisine's Nathan Myhrvold.

Click here to download table of contents with the list of chefs