Call Number
ARC 641.5 SPE
Publication Date
2010
Format:
Books
Relevance:
52696.8242
by
Weir, Joanne.
Call Number
ARC 641.591822 WEI
Publication Date
1994
Format:
Books
Publisher description http://www.loc.gov/catdir/description/random049/93030139.html
Contributor biographical information http://www.loc.gov/catdir/bios/random057/93030139.html
Contributor biographical information http://www.loc.gov/catdir/bios/random057/93030139.html
Relevance:
38821.0117
View Other Search Results
by
Price, Jane (Jane Paula Wynn)
Call Number
641.5 LE
Publication Date
2001
Format:
Books
Relevance:
574.7278
by
David, Elizabeth, 1913-1992.
Call Number
ARC ADV 641.5 DAV
Publication Date
1969
Format:
Books
Relevance:
1.0592
by
Römer, Joachim.
Call Number
ARC 641.594 CUL SET
Publication Date
1995
Summary
Volume 1: Cookery: England - Scotland - Ireland - Denmark - Norway - Sweden - Finland - Russia and other member states of the former Soviet Union - Poland - Czech Republik and Slovakia - Hungry - Austria - Switzerland - Germany - Netherlands; Volume 2: Cookery: Belgium - France - Spain - Portugal - Italy - Greece - Turkey _____________
Format:
Books
Relevance:
0.0884
by
Bissell, Frances.
Call Number
641.6
Publication Date
2015
Summary
Using flowers in the kitchen is growing massively in popularity, and this expanded new edition of Frances Bissell's widely acclaimed book allows readers to move beyond scattering a few petals on a salad to enjoy the scents and flavours of both wild and garden flowers such as lavender, elderflower, fennel and roses.
Format:
Electronic Resources
Relevance:
0.0817
by
Frances, Juliana.
Call Number
641.5
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0802
by
Mackevicius, Ashley.
Call Number
ARC 641.563 HEA
Publication Date
1990
Format:
Books
Relevance:
0.0774
by
Holland, Mina.
Call Number
641.59
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0772
by
Carlson, Craig.
Call Number
641.5
Publication Date
2020
Summary
A second helping of tales on the joys and challenges of working, eating, and loving in France from the New York Times bestselling author of Pancakes in Paris.
Format:
Electronic Resources
Relevance:
0.0680
by
Lister, T.
Call Number
641.595
Publication Date
2014
Summary
Discover the stunning food and sights of Vietnam with Real Vietnamese Cooking . Follow Tracey Lister and Andreas Pohl on a delicious journey through the culinary regions of Vietnam, and learn how to recreate the flavours of Vietnam at home. This comprehensive collection brings you the delectable foods served at street stalls, countryside eateries, bia hois and family gatherings. With recipes ranging from Vietnamese classics such as beef noodle soup (pho bo), spring rolls (nem) and banana flower salad, to lesser-known recipes like eel in caul fat and boiled jackfruit seeds - Real Vietnamese Coo
Format:
Electronic Resources
Relevance:
0.0657
by
Grigson, Jane.
Call Number
641.5
Publication Date
2008
Summary
The reason for reissuing this book is because it is Jane Grigson's celebration of the seasons and the foods they bring and seasonality is now the top priority of all those who take their eating and cooking seriously. She says in the Introduction to the original edition published in 1971, ""...I feel that delight lies in the seasons and what they bring us...the strawberries that come in May and June straight from the fields, the asparagus of a special occasion, kippers from Craster in July and August, the first lamb of the year from Wales, in October the freshest walnuts from France where they
Format:
Electronic Resources
Relevance:
0.0657
Limit Search Results
Narrowed by: