PS desserts / Philippa Sibley ; foreword by Christine Manfield.

ISBN:

9781742702049

Title:

Author:

Sibley, Philippa.

Personal Author:

Sibley, Philippa.

Publication Information:

Richmond, Vic. : Hardie Grant Books, 2011.

Physical Description:

271 p. : col. ill. ; 27 cm.

General Note:

Includes index.

Subject Term:

Desserts.

Format:

Books

Publication Date:

2011

Publication Information:

Richmond, Vic. : Hardie Grant Books, 2011.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.86 SIB	Book	2	Standard shelving location	Searching... Unknown

This dessert lover's bible contains a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme patisserie, panna cotta and ice creams and sorbets. There's also a chocolate section explaining how to make ganache and decorations.

Author Notes

Philippa Sibley is one of Australia's finest dessert and pastry chefs. Known as the "Queen of Desserts," she has worked in some of the world's finest restaurants, such as Le Cote Saint Jacques in France.

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Summary

Summary

Author Notes