Cover -- Paris à table -- Copyright -- Contents -- Acknowledgments -- Foreword -- Introduction: Eugène Briffault and Paris à table A Panorama of Dining -- NOTES TO INTRODUCTION -- Notes on the Translation -- A Brief Chronology of Relevant Dates: For Paris à table: 1846 -- A List of Select Bertall Illustrations -- I. Introduction: The Parisian Dinner -- II. The History of Dinner up to Our Time -- III. Dinner in the Current Age -- IV. Varieties of Dinner -- V. People Who Do Not Dine -- VI. Breakfast -- VII. Luncheon -- VIII. Supper -- IX. Clubs, Cercles, Tables d'Hôte, Pensions Bourgeoises, Rest Homes -- X. The Restaurants of Paris -- XI. Eccentricities.