Intro -- Preface -- Contents -- Notes on Contributors -- List of Figures -- List of Tables -- Chapter 1 Introduction to Social Sustainability -- Abstract -- Sustainability -- Traditional Pillars of Sustainability -- Economic Sustainability-Profit -- Environmental Sustainability-Planet -- Social Sustainability-People -- New Dimensions of Sustainability -- Culture -- Governance -- Social Sustainability in Research -- Social Sustainability in Practice -- Philanthropy -- Social Enterprises -- Cause-Related Marketing -- CSR Communications -- Sustainability in the Wine Context -- Conclusions -- References -- Chapter 2 An Industry Under Pressure: The Influence of Economic, Technological and Environmental Pressures on the Social Sustainability of the South African Wine Industry -- Abstract -- Introduction -- What Is the 4th Industrial Revolution? -- 4th Industrial Revolution Technologies in Wineries -- Added Pressure: The Impact of Drought and Changing Consumer Demands on the South African Wine Industry -- Drought -- Change in the Consumer Landscape: Upward Price Shifts and Changing Consumer Preferences -- The Future of South African Wine Producers? -- Impact on Employees and Labourers -- A Balancing Act Between Social and Economic Sustainability -- Conclusion -- References -- Chapter 3 Sustaining Social Commitments at Colomé -- Abstract -- Introduction -- The Argentine Wine Industry -- Hess and the Business of Colomé -- Hess's Commitment to Biodynamic Principles -- The Ant Invasion and Its Consequences -- References -- Chapter 4 Are US Wineries Prepared for the Next 'Black Swan' Event? -- Abstract -- Introduction -- Literature Review and Conceptual Framework -- Realising the Need to Prepare -- Build Stakeholder Support -- Secure Resources and Capabilities -- Exemplify Best Practices -- Methodology -- Realise a Need -- Build Stakeholder Support.

Secure Resources and Capabilities -- Exemplify Best Practices -- Conclusion -- Implications for Practitioners -- Future Research -- Limitations -- Appendix -- References -- Chapter 5 The Transformational Power of Wine Tourism Experiences: The Socio-Cultural Profile of Wine Tourism in South Australia -- Abstract -- Introduction -- Transformative Innovation and Cultural Landscapes: The Theoretical Underpinning of the Social Profile of Wine Tourism -- Seppeltsfield: Boosting the Socio-Cultural Benefits Through Multi-sectoral Synergies -- Penola Coonawarra Arts Festival: Synergising Art and Wine for Generating Socio-Cultural and Transformational Benefits -- Art to Be Consumed -- Art to Be Commoditised -- Art to Be Co-created -- Art as a Catalyst of Transformative Value -- Conclusions -- References -- Chapter 6 The Hawke's Bay Wine Auction: History, Motivations and Benefits -- Abstract -- Introduction -- Charity Auctions -- Charity Wine Auctions -- Coopetition in the Wine Industry -- Method -- Results and Discussion -- History of the Hawke's Bay Wine Auction -- Motivations -- Benefits -- Conclusions -- References -- Chapter 7 27seconds: A Wine Brand as a Vehicle for Social Change -- Abstract -- Introduction -- Social Enterprises -- Method -- 27seconds Case Study -- The Beginning -- Governance and Structure -- Costs and Benefits -- Distribution -- Customers -- Challenges and Future Plans -- Conclusions -- References -- Chapter 8 Migrant Workers' Rights, Social Justice and Sustainability in Australian and New Zealand Wineries: A Comparative Context -- Abstract -- Introduction -- Cool Climate Winegrowing -- Sustainable Winegrowing -- Sustainable Winegrowing Governance in New Zealand -- Sustainable Winegrowing Governance in Tasmania -- Western Australian Sustainable Winegrowing Governance -- Social Justice and Migrant Workers' Rights -- Method -- Results.

Sustainability and Social Justice -- Importance of Sustainable Practices in Terms of Migrant Workers' Rights -- Discussion -- Conclusion -- References -- Chapter 9 Does Culture Show in Philanthropic Engagement? An Empirical Exploration of German and French Wineries -- Abstract -- Introduction -- Research Approach -- Cultural Distance Between France and Germany -- Philanthropy in the German and French Wine Industry -- Exploring Corporate Philanthropy Engagement by Cultural Dimensions -- Summary and Outlook -- References -- Chapter 10 What Does 'Sustainable Wine' Mean? An Investigation of French and Italian Wine Consumers -- Abstract -- Introduction -- Objective -- Method -- Results -- Consumer Awareness and Top-of-Mind Perceptions About Sustainable Wine -- Product-Attribute Associations -- Discussion -- Conclusion -- References -- Chapter 11 Addressing Social Outcomes in Land and Water Management for Global Wine Regions -- Abstract -- Introduction -- Case Study Approach -- Case Study 1: Napa Valley, California -- Land and Water Management in Napa Valley -- Outcomes -- Case Study 2: Western Cape, South Africa -- Land and Water Management in the Western Cape -- Outcomes -- Conclusions -- References -- Chapter 12 Sustainability Reporting by New Zealand Wineries -- Abstract -- Introduction -- Sustainability Reporting -- Readability -- Quantity -- Sustainability in the New Zealand Wine Industry -- Method -- Sample Selection -- Data Collection -- Reporting Readability -- Results and Discussion -- Reporting Quantity -- Volume of Reporting -- Reporting Importance and Dominance -- Coverage -- Conclusions, Implications and Future Research -- References -- Chapter 13 Philanthropic Wine Firms and Their CSR Communication -- Abstract -- Introduction -- Literature Review -- Method -- Results -- Communicating Philanthropic Engagement.

Differences in Communicating About Philanthropy Across Wine Nations -- Media Channels Used to Communicate Engagement in Philanthropy -- Differences in Media Channels Across Wine Nations -- Discussion and Conclusions -- References -- Index.