by
Nguyen, Luke.
Call Number
641.59597
Publication Date
2011
Summary
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
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Electronic Resources
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134445.4844
by
Kitchen, Murdoch Books Test.
Call Number
641.5944
Publication Date
2010
Summary
Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format:
Electronic Resources
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109768.5703
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by
Raymond, Gino.
Call Number
944.003
Publication Date
2008
Summary
Presents a thorough history of France, including entries that cover kings, politicians, authors, architects, composers, artists, and philosophers.
Format:
Electronic Resources
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77634.9844
by
Evans, Martin, 1964-
Call Number
965.046 22
Publication Date
2012
Summary
Invaded in 1830, populated by one million settlers who co-existed uneasily with nine million Arabs and Berbers, Algeria was different from other French colonies because it was administered as an integral part of France, in theory no different from Normandy or Brittany. The depth and scale of the colonization process explains why the Algerian War of 1954 to 1962 was one of the longest and most violent of the decolonization struggles. An undeclared war in the sense that there was no formal beginning of hostilities, the war produced huge tensions that brought down four government.
Format:
Electronic Resources
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71873.7266
by
Young, Patrick.
Call Number
306.48190944109041
Publication Date
2012
Summary
Efforts to preserve, display and promote Breton cultural differences in the late nineteenth and early twentieth centuries marked a significant advance in heritage tourism, and a departure from what is commonly perceived to be a French intolerance of cultural diversity within its borders. This book explores the means by which key actors - middle class associations, businesses, governmental bodies, cultural intermediaries - pursued tourist development in the region and the effect this had on Breton cultural identification. Beyond those interested in the history of French tourism, this study will
Format:
Electronic Resources
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54899.6602
by
Nathan, Joan.
Call Number
641.5676
Publication Date
2010
Format:
Electronic Resources
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52745.7891
by
Lichfield, John, 1949- author.
Call Number
944.084 23
Publication Date
2012
Summary
Since 1997 John Lichfield, The Independent's correspondent in France, has been sending dispatches back to the newspaper in London. More than transient news stories, the popular 'Our Man in Paris' series consists of essays on all things French. Sometimes serious, at other times light-hearted, they offer varied vignettes of life in the hexagone and trace the author's evolving relationship with his adopted country. Many of Lichfield's themes concern the mysteries of Paris and its people. Who is responsible for the city's extraordinary plumbing? How can you drive around the Arc de Triomphe and survive? He also ponders the phenomena that intrigue many foreigners, such as the eloquence of the capital's beggars and the identity of the intimidating but fast disappearing concierge.
Format:
Electronic Resources
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50824.9766
by
Shalleck, David.
Call Number
641.5092 B
Publication Date
2008
Format:
Electronic Resources
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49104.0547
by
Radford, Charlie, 1923-
Call Number
356.167092 22
Publication Date
2011
Format:
Electronic Resources
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46124.8125
by
France, J.
Call Number
615.95295
Publication Date
2008
Summary
Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. It also discusses the management of mycotoxins and the global problems caused by them.
Format:
Electronic Resources
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10805.4268
by
France, Robert L.
Call Number
333.918153
Publication Date
2011
Summary
Brown fields and gray waters: creating public greenspace from regenerated marginal landscapesDay for night: Stream daylighting in the San Francisco Bay areaFor the time being: Designing a palimpsest landscape at Crissy Fields, San FranciscoCalifornia dreamin'-a reality: Multidimensional resource utilization in ArcataCalifornia case study lessonsRecovery processes and design practices for repairing derelict landscapes for recreation and educationFrom the Las Vegas Wash to Clark County Wetlands ParkLas Vegas case study questionsAnswers by Mark Raming, Vicki Scharnhorst, Becky Zimmerman, and Jeff HarrisFrom Barn Elms reservoirs to the London Wetland CentreLondon case study questionsAnswers by Malcolm Whitehead, Kevin Perbedy, and Doug HulyerClark County Wetlands Park and the London Wetland Centre integrative themes and lessonsIndex.
Format:
Electronic Resources
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8833.1465
by
The American Friends of France, The American.
Call Number
641.5
Publication Date
2010
Summary
First published in 1940 and now back in print with a new foreword by Vanity Fair editor Graydon Carter, this charming little French cookbook, a collection of recipes by noteworthy writers, Hollywood and Broadway celebrities, renowned socialites, royalty-and even a couturier and restaurateur or two-is available again. This edition is an exact facsimile of the original, down to the red and white cloth gingham case, but with a new preface about the book's history, and Carter's essay. There's also a select bibliography of contributors-from Katharine Hepburn and Christian Dior to Eleanor Roosevelt and Charlie Chaplin-created especially for today's reader. An affordable, adorable package, it's a great gift for cooks of all levels, francophiles, and pop-culture mavens alike. If you liked the delicious recipes from Julie & Julia, you'll love Spécialités de la Maison. An instant collectible!.
Format:
Electronic Resources
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5802.5034
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