by
Nowak, Zachary
Call Number
641.658 NOW
Publication Date
2015
Summary
What is a truffle? Is it the ubermushroo, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world's pantry. In this book, Zachary Nowak digs deep into the history and fame of this unlikeliest of luxury items, exploring the truffle's intoxicating hold on our senses how its distinctive flavor has become an instant indication of haute cuisine. Nowak traces the truffle's journey from the kitchens of.
Format:
Books
Relevance:
0.0811
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by
Byrd, Melanie, 1961- 1961-, editor.
Call Number
641.5 COO
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0566
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