by
Sizer, Frances Sienkiewicz
Call Number
613.2 SIZ
Publication Date
2003
Format:
Books
Relevance:
0.0748
by
Lonely Planet Publications (Firm)
Call Number
641.3009 FOO
Publication Date
2012
Summary
The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Format:
Regular print
Relevance:
0.0707
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by
Rogers, Josephine F. (Josephine Frances)
Call Number
641.3 ROG
Publication Date
1995
Format:
Books
Relevance:
0.0704
by
Sizer, Frances Sienkiewicz.
Call Number
613.2 SIZ
Publication Date
2011
Format:
Books
Relevance:
0.0685
by
Rogers, Josephine F. (Josephine Frances), 1925-1996.
Call Number
641.3 ROG
Publication Date
2005
Format:
Books
Relevance:
0.0667
6.
by
Bissell, Frances.
Call Number
641.3 BIS
Publication Date
1994
Format:
Books
Relevance:
0.0659
by
Steen, James, author.
Call Number
641.3 STE
Publication Date
2017
Summary
Like a gourmet's magic carpet, this book takes the reader from table to table around the globe, savouring and relishing exceptional, ever-pleasing tastes. Award-winning journalist and food writer James Steen presents his compendium of 50 of the greatest dishes eaten throughout the world today - and the stories behind the food. From why Thai green curry really got its name to the evolution of France's classic and comforting coq au vin, Steen reveals the rich tapestry of life and history that is part of the recipe for the world's best food. There are servings of Italy's carbonara, the paella of Spain and, of course, Britain's fish and chips. And please save room for a generous slice of Black Forest gateau. Including cooking tips from acclaimed chefs, this is the epicurean's travel guide to really get your taste buds tingling.
Format:
Books
Relevance:
0.0598
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