Food lover's guide to the world : experience the great global cuisines.

ISBN:

9781743210208

Title:

Author:

Lonely Planet Publications (Firm)

Publication Information:

Footscray, Vic. ; London : Lonely Planet, 2012.

Physical Description:

319 pages : colour illustrations ; 28 cm.

General Note:

Includes index.

Contents:

COUNTRIES -- China -- France -- Germany -- Greece -- India -- Italy -- Japan -- Mexico -- Morocco -- South Korea -- Spain -- Thailand -- Turkey -- USA -- GLOBAL EATING -- Cheese -- Breakfast Of Champions -- Chocolate -- Africa -- The World's Best Food Markets -- Restaurants of the World -- REGIONS -- Australia & New Zealand -- The British Isles -- The Caribbean -- Eastern Europe -- Latin America -- The Middle East -- Northern Europe -- Southeast Asia -- The Subcontinent -- GLOBAL EATING -- Coffee -- Jewish Dishes.

Subject Term:

Cooking.

Tourism and gastronomy.

International cooking.

Added Corporate Author:

Lonely Planet Publications (Firm)

Format:

Regular print

Publication Date:

2012

Publication Information:

Footscray, Vic. ; London : Lonely Planet, 2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.3009 FOO	Book	2	Standard shelving location	Searching... Unknown

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Summary

Lonely Planet: The world's leading travel guide publisher*

When we travel, it's often love at first bite. Food Lover's Guide to the World presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up your next great culinary adventure.

Celebrity food-lover contributions Best places to find local dishes in cities great and small Cultural tips and how-to-eat etiquette Introductions by Mark Bittman and James Oseland More than 50 recipes to cook back home

Authors: Written and researched by Lonely Planet, Carolyn Bain, Luke Waterson, Anthony Ham, Rob Whyte, Sarina Singh, Helen Ranger, Lucy Burningham, Andrew Bender, Mara Vorhees, Nicola Williams, Duncan Garwood, Austin Bush, Janine Eberle, Gabi Mocatta, Tom Parker Bowles, Will Gourlay, Joe Bindloss, Zoe Li, Jessica Lee, Denise Phillips, Sarah Baxter, Emily Matchar.

About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel.

TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category

'Lonely Planet guides are, quite simply, like no other.' - New York Times

'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)

*#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013

Author Notes

Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. (Bowker Author Biography)

Foreword	p. 4
Travel to Eat	p. 6
Countries
China	p. 12
France	p. 30
Germany	p. 54
Greece	p. 62
India	p. 70
Italy	p. 88
Japan	p. 104
Mexico	p. 116
Morocco	p. 128
South Korea	p. 138
Spain	p. 150
Thailand	p. 166
Turkey	p. 180
USA	p. 188
Global Eating
Cheese	p. 50
Breakfast Of Champions	p. 86
Chocolate	p. 126
Africa	p. 136
The World's Best Food Markets	p. 178
Restaurants Of The World	p. 202
Regions
Australia & New Zealand	p. 206
The British Isles	p. 218
The Caribbean	p. 232
Eastern Europe	p. 242
Latin America	p. 256
The Middle East	p. 270
Northern Europe	p. 282
Southeast Asia	p. 290
The Subcontinent	p. 304
Global Eating
Coffee	p. 268
Jewish Dishes	p. 280
Index	p. 314
Acknowledgements	p. 320

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Table of Contents