by
Oliver, Jamie, 1975-
Call Number
DVD 641.5 JAM
Publication Date
2010
Summary
Jamie Does... is a brand new series which sees Jamie Oliver turn food tourist. In each show he explores the cuisine of a foreign city or region just a short flight from the UK. The series sees Jamie at his most inspired as he meets local families, cooks and farmers, tastes delicious indigenous dishes and is inspired to cook his own. The show reveals some great foodie destination and brings you lots of delicious recipes that will inspire you to get straight in the kitchen.
Format:
Other
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60136.1406
by
Meyer, Arthur L.
Call Number
641.812 MEY
Publication Date
2003
Format:
Books
Publisher description http://www.loc.gov/catdir/description/wiley036/2002071383.html
Table of contents http://www.loc.gov/catdir/toc/wiley031/2002071383.html
Table of contents http://www.loc.gov/catdir/toc/wiley031/2002071383.html
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0.0772
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by
Lonely Planet Publications (Firm)
Call Number
641.3009 FOO
Publication Date
2012
Summary
The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Format:
Regular print
Relevance:
0.0707
by
Swanson, Heidi, 1973-, author.
Call Number
641.59 SWA
Publication Date
2015
Summary
Equal parts recipe journal and photo album, Near & Far focuses on dishes inspired by Heidi Swanson's Northern California kitchen and her many international travels to diverse cities including Marrakesh, Tokyo, Paris, Jaipur, Rome, Kyoto, Palermo, New Delhi and more. In this deeply personal collection, Heidi turns to the series of dog-eared recipe journals she has kept for years each filled with newspaper clippings, magazine scraps, photos, stamps, receipts, and sticky notes to chronicle details she wants to remember: a paprika-spiked tomato soup in Amsterdam, the pattern of an ancient Italian olive grove she passed on the way to the Bari airport, and the precise way an elderly Vietnamese woman carefully sliced broccoli stems in the back of a grocery in New Zealand. Vegetarian recipes such as carrot and sake salad; fennel frond orzo; rye buttermilk cakes; harissa farro; fresh ginger citrus juice; and brown butter tortelli make use of the healthy, whole foods ingredients and approachable techniques that Heidi s sizable fanbase has come to expect. Photographs taken on location around the world as well as back home in Heidi's kitchen reveal the places that inspire her warm and nourishing cooking.
Format:
Books
Relevance:
0.0635
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