I Love Cinnamon Rolls!.

ISBN:

9781449424008

Title:

Author:

Fertig, Judith.

Personal Author:

Fertig, Judith.

Physical Description:

1 online resource (171 pages)

Contents:

Intro -- Title -- Introduction -- Chapter 1: In the Dough -- Chapter 2: Easy Cinnamon Rolls -- Chapter 3: Old-Fashioned Cinnamon Rolls -- Chapter 4: No-Knead Cinnamon Rolls -- Chapter 5: Thin Strudel Dough Cinnamon Rolls -- Chapter 6: Vegan Cinnamon Rolls -- Chapter 7: Whole Wheat Cinnamon Rolls -- Chapter 8: Gluten-Free Cinnamon Rolls -- Chapter 9: Danish Pastries -- Metric Conversions and Equivalents -- Index -- Copyright -- About the Author.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Baking.

Cooking (Cinnamon).

Pastry.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

Andrews McMeel Publishing,

2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.815	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with fifty recipes and gorgeous full-color photos. Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find fifty recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more exotic flavors, such as Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. Also included are traditional recipes from Sweden, Germany, the Netherlands, France, and other countries.Best of all, the eight dough recipes and the variety of fillings and glazes allow you to mix and match recipe parts and devise your own special creations. There are even whole wheat, vegan, and gluten-free doughs so no one has to miss out on these tempting treats. And don't be daunted by thinking it takes too much time and effort. Bakers of every skill level are covered with recipes for easy, no-knead, and bread machine doughs. There's truly something for everyone to love in I Love Cinnamon Rolls! .

Author Notes

Judith Fertig is a food lifestyle writer and cookbook author. She has written for Bon Appétit, Food & Wine, Saveur, Vegetarian Times, and the New York Times. Her previous books include Heartland: The Cookbook, Prairie Home Cooking and Prairie Home Breads. She also writes BBQ titles with Karen Adler, the newest being The Gardener and the Grill. She resides in Overland Park, Kansas.If you'd like to receive a virtual #MondayMorningCinnamonRoll to start your week,follow me on Twitter @JudithFertigalfrescofoodandlifestyle.blogspot.com/thebbqqueens.com

Reviews (1)

Library Journal Review

Food writer and cookbook author Fertig (Heartland: The Cookbook) uses eight base dough recipes (e.g., Easy, No-Knead, Vegan, Whole Wheat, Gluten-Free) to create multiethnic pastries like Cinnamon-Scented Swedish Tea Ring and Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. She begins this book with a guide to cinnamon roll history, anatomy, and ingredients, and concludes with metric conversions and equivalents. VERDICT While not a substitute for more comprehensive baking titles like Carole Walter's Great Coffee Cakes, Sticky Buns, Muffins & More, this fun niche-filler offers tempting cinnamon roll variations, several of which can be made in just two hours. (c) Copyright 2012. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.