by
Esnouf, Catherine, 1956-, editor.
Call Number
338.19 FOO
Publication Date
2013
Summary
"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--
Format:
Electronic Resources
Relevance:
42524.1797
by
Fang, Herbert H. P.
Call Number
628.35 22
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0635
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by
Mandić, Ante.
Call Number
910.684
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0277
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