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000WAILRC_2015

Cover image for Food system sustainability : insights from duALIne / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France.

Food system sustainability : insights from duALIne / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France.

Esnouf, Catherine, 1956-, editor.

Call Number

338.19 FOO

Publication Date

2013

Summary

"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--

Format:

Electronic Resources

http://ezproxy.angliss.edu.au/login?url=http://app.knovel.com/hotlink/toc/id:kpFSSIALI1/food_system_sustainability__insights_from_dualine

Relevance:

42524.1797

Available:

Environmental anaerobic technology [electronic resource] : applications and new developments / editor, Herbert H.P. Fang.

Fang, Herbert H. P.

Call Number

628.35 22

Publication Date

2010