The International Wine and Food Society's guide to the wines of Burgundy
ISBN:
9788400036096
Title:
The International Wine and Food Society's guide to the wines of Burgundy
Author:
Yoxall , H.W.
Personal Author:
Publication Information:
London : International Wine and Food Society, 1968
Physical Description:
191p. : ill. ; maps
Subject Term:
Added Corporate Author:
Format:
Books
Publication Date:
1968
Publication Information:
London : International Wine and Food Society, 1968