by
Hanson, Anthony
Call Number
641.2209444 HAN
Publication Date
1982
Format:
Books
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1.1241
by
Chidgey , Graham
Call Number
641.2209444 CHI
Publication Date
1977
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Books
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1.1027
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by
Sutcliffe, Serena.
Call Number
641.2209444 SUT
Publication Date
1992
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Books
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1.0875
by
Arlott , John.
Call Number
641.2209444 ARL
Publication Date
1978
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Books
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1.0693
by
Sutcliffe, Serena.
Call Number
641.2209444 SUT
Publication Date
1986
Format:
Books
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1.0316
by
Coates, Clive.
Call Number
641.2209444 COA
Publication Date
1997
Summary
An introduction explains how the wine is made and how the consumer begins to learn about the best wines. Part One describes the famous villages of the Cote d'Or, introduces every major grower and his wines, and evaluates each grand and premier cru, distinguishing between their tastes and recommending the best sources in each climate in a way that has never been done before. Part Two profiles the top sixty domaines in depth, with notes on a vertical tasting of one of their wines. Part Three consists of vintage assessments on the best red and white years since the war, and includes thousands of detailed tasting notes.
Format:
Books
Publisher description http://www.loc.gov/catdir/description/ucal042/97014017.html
Contributor biographical information http://www.loc.gov/catdir/bios/ucal051/97014017.html
Contributor biographical information http://www.loc.gov/catdir/bios/ucal051/97014017.html
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