by
Lorch, Wink
Call Number
641.22094447 LOR
Publication Date
2014
Format:
Books
Relevance:
1.7404
by
George, Rosemary.
Call Number
641.220944
Publication Date
2016
Summary
The wines of Faugères is a comprehensive guide to the wines of a small, distinct region of Languedoc. It covers the history, geography and climate of the region, as well as its grape varieties and viticulture, before profiling the individual producers and their wines, and contains an indispensable assessment of vintages going back to 1982.
Format:
Electronic Resources
Relevance:
1.6924
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by
Johnson, Hugh, 1939-, author.
Call Number
641.22 JOH
Publication Date
2013
Summary
Concentrating on wine-producing regions of the world, this atlas emphasizes the relationship between geography and its effects on a wine's character and notes important geographic features of famous vineyards.
Format:
Books
Relevance:
0.0945
by
Veseth, Michael, author.
Call Number
641.22 VES
Publication Date
2017
Format:
Books
Relevance:
0.0833
by
Camuto, Robert V.
Call Number
641.220945
Publication Date
2010
Summary
Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily?s emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.
Format:
Electronic Resources
Relevance:
0.0772
by
Veseth, Mike.
Call Number
641.22
Publication Date
2017
Summary
Inspired by Jules Verne's classic adventure tale, Mike Veseth takes readers on a journey Around the World in Eighty Wines that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.
Format:
Electronic Resources
Relevance:
0.0707
by
Henderson, J. Patrick.
Call Number
641.22 HEN
Publication Date
2012
Format:
Books
Relevance:
0.0707
by
Harding, Julia, author.
Call Number
641.22 HAR
Publication Date
2023
Summary
The Oxford Companion to Wine is an essential reference for both the novice and professional wine lover, written by a vast team of experts. Covering the entire world of wine, it avoids jargon to deliver clear, concise entries on the winemaking process, and practical advice on everything from opening a bottle to finding sustainably produced wines.
Format:
Electronic Resources
Relevance:
0.0680
by
Teague, Lettie, author.
Call Number
641.22 TEA
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.0657
by
Laloganes, John P.
Call Number
641.22 LAL
Publication Date
2010
Summary
"The Essentials of Wine takes you on a journey of discovery for not only wine, but for unique wine and food pairing strategies. The text presents these strategies in a simple, user-friendly format."--BOOK JACKET.
Format:
Books
Relevance:
0.0635
by
Clarke, Oz
Call Number
641.8
Publication Date
2014
Summary
You dont need to know all about wine regions or how wine is made to choose wine with confidence. If you like the sound of intense, blackcurranty reds or aromatic whites, this book will tell you how to find these flavours in the wines you buy, regardless of whether the wine is labelled by grape variety or by country. Drinking wine is all about enjoyment. In this new digital edition, Oz explains how to get maximum enjoyment out of every bottle you buy, from dealing with broken corks, to learning basic tasting techniques, spotting faulty wine, and matching food and wine, whether at home or in
Format:
Electronic Resources
Relevance:
0.0598
by
Henderson, J. Patrick
Call Number
641.22 HEN
Publication Date
2006
Summary
"About Wine distinguishes itself as a highly visual, accessible, and motivating resource. About Wine is essential to anyone responsible for managing wine within the hospitality industry. Key topics include selling and serving wine, developing and managing a wine list, and purchasing and cellaring wine. In addition, practical information on the fundamentals of wine, the different grape varietals, winemaking, and tasting and evaluating wine provide the reader with a guide to the world of wine."--BOOK JACKET.
Format:
Books
Relevance:
0.0598
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