The wines of Faugères is a comprehensive guide to the wines of a small, distinct region of Languedoc. It covers the history, geography and climate of the region, as well as its grape varieties and viticulture, before profiling the individual producers and their wines, and contains an indispensable assessment of vintages going back to 1982.

Concentrating on wine-producing regions of the world, this atlas emphasizes the relationship between geography and its effects on a wine's character and notes important geographic features of famous vineyards.

Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily?s emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.

Inspired by Jules Verne's classic adventure tale, Mike Veseth takes readers on a journey Around the World in Eighty Wines that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.

The Oxford Companion to Wine is an essential reference for both the novice and professional wine lover, written by a vast team of experts. Covering the entire world of wine, it avoids jargon to deliver clear, concise entries on the winemaking process, and practical advice on everything from opening a bottle to finding sustainably produced wines.

"The Essentials of Wine takes you on a journey of discovery for not only wine, but for unique wine and food pairing strategies. The text presents these strategies in a simple, user-friendly format."--BOOK JACKET.

You dont need to know all about wine regions or how wine is made to choose wine with confidence. If you like the sound of intense, blackcurranty reds or aromatic whites, this book will tell you how to find these flavours in the wines you buy, regardless of whether the wine is labelled by grape variety or by country. Drinking wine is all about enjoyment. In this new digital edition, Oz explains how to get maximum enjoyment out of every bottle you buy, from dealing with broken corks, to learning basic tasting techniques, spotting faulty wine, and matching food and wine, whether at home or in

"About Wine distinguishes itself as a highly visual, accessible, and motivating resource. About Wine is essential to anyone responsible for managing wine within the hospitality industry. Key topics include selling and serving wine, developing and managing a wine list, and purchasing and cellaring wine. In addition, practical information on the fundamentals of wine, the different grape varietals, winemaking, and tasting and evaluating wine provide the reader with a guide to the world of wine."--BOOK JACKET.