by
DeVeau, Linsley T., 1951-
Call Number
647.94068 FRO
Publication Date
1996
Format:
Books
Relevance:
180402.9063
by
Braham, Bruce
Call Number
647.94068 BRA
Publication Date
1985
Format:
Books
Relevance:
0.4160
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Call Number
647.94 HOT
Publication Date
2009
Format:
Books
Relevance:
0.3536
by
Kasavana, Michael L., 1947-
Call Number
647.94 KAS
Publication Date
2009
Format:
Books
Relevance:
0.2611
by
Payne, Kate.
Call Number
647.071193 PAY
Publication Date
2006 2005
Format:
Books
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0.2372
by
Gray, William S., 1936-
Call Number
647.94068 GRA
Publication Date
2003
Format:
Books
Relevance:
0.2212
by
Baker, Sue, 1952-
Call Number
647.94068 BAK
Publication Date
2000
Format:
Books
Relevance:
0.2165
by
Baker, Sue, 1952-
Call Number
647.94068 BAK
Publication Date
1998
Format:
Books
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0.2121
by
Baker, Sue, 1952-
Call Number
647.94068 BAK
Publication Date
1996
Format:
Books
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0.2121
by
Stutts, Alan T.
Call Number
647.94068 STU
Publication Date
2006
Summary
"Hotel and Lodging Management, Second Edition prepares readers to succeed as managers in the hotel and lodging industry, while developing a solid foundation for a long and successful career. This comprehensive resource combines detailed presentations of each department in a hotel or lodging establishment along with a close examination of organizational structure and the interdependent relationship among departments."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip054/2004027109.html
Relevance:
0.2041
by
Vallen, Gary K.
Call Number
647.94068 VAL
Publication Date
2009
Summary
Check-In, Check-Out provides complete coverageof the hotel's front office and all of the support positions that make it work. Organized to reflect how a guest moves through the hotel (reservations, arrival, billing, departure, etc.) this edition provides a broad view of lodging management and covers unique topics such as corporate housing, destination elevators, and trade advertising contracts. Key industry changes are addressed throughout such as hotel technology, the greening of the industry, security issues and automation. Over 200 exhibits illustrate chapter content and help to create a work that both students and professional hoteliers seek out.-- Publisher description.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip089/2008003900.html
Relevance:
0.1793
by
Berners, Philip, author.
Call Number
658.456 BER
Publication Date
2017
Format:
Books
Relevance:
0.1336
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