The Original Bluefish Cookbook -- Sweet and Sour Blues -- Bluefish Baked in Cream -- Brian's Blues -- Honey-Dipped Bluefish Cheeks -- Jean's Bluefish with Sour Cream -- Liz's Bluefish Pudding - Nordic Style -- Mousse De Bluefish -- French Blue Sandwich -- Bluefish Florentine -- Smoked Bluefish -- Cold Bluefish Poached with Sorrel Sauce -- Bluefish with Gin -- Bluefish Frihers -- Bluefish Andros Island Style -- Bluefish with Mustard -- Lemon and Garlic Blues -- Cold Poached Whole Bluefish -- Ed's Bluefish Salad -- Blue on Blue -- Wendy's Bluefish with Soy Sauce -- Planked Bluefish - Connecticut River Style -- Bluefish Steaks -- Bluefish with Shallot Butter and Pine Nuts -- Ruth's Rice Stuffed Whole Bluefish -- Bluefish Different -- Fisherman Bill's Favorite -- Bluefish Cakes -- Bluefish with Topping -- Cold Cured Bluefish or Blox -- Easy Bluefish Custard Pie -- Bluefish Stew -- Honey Blues -- Italian Style Baked Bluefish -- Blinns & Blues -- Small Blues Sautéed with Bacon and Onions -- Devilish Blues -- Smoked Bluefish Pâté -- Bluefish Chowder -- Fish Stock -- Almond Bluefish Hash -- Baked Marinated Bluefish -- Bluefish Capers -- Bluefish Au Gratin -- Bluellabase - Bouillabase -- Open - Faced Sandwich -- Goober Blues -- Blues À L'orange -- Bluefish with Ginger and Scallions -- Blue - Agree -- Bluefish with Shrimp Sauce -- Baked Stuffed Bluefish -- Bluefish - Swedish Style -- Fabulous Marinated Bluefish and Cold Pasta Bluefish Salad -- Cold Pasta Bluefish Salad -- Baked Bluefish (A Gay Head Recipe) -- Spicy Bluefish with Summer Savory -- North Wharf Fish House Stew -- Bluefish with Apples -- Bluefish Molly's Way -- Beignets De Bluefish -- Bluefish with Orange Sauce -- Bluefish Soup -- Bluefish Provençale (Baked with Aromatic Herbs and Seasonings) -- Bloup -- Bluefish Dijonaise -- Broiled Bluefish Bella Vista -- Sauces -- Index to Recipes.