Fondue : the fine art of fondue, Chinese wok, and chafing dish cooking. / Editor: Carol D. Brent. Photography by Bill Miller.
ISBN:
9780385006064
Title:
Fondue : the fine art of fondue, Chinese wok, and chafing dish cooking. / Editor: Carol D. Brent. Photography by Bill Miller.
Author:
Brent, Carol D.
Edition:
[New rev. ed.]
Publication Information:
Chicago : Tested Recipe Publishers; book trade distribution by Doubleday, Garden City, N.Y., [1970]
Physical Description:
64 p. : ill. ; 27 cm.
Series:
Gourmet international
Added Author:
Format:
Books
Publication Date:
1970
Publication Information:
Chicago : Tested Recipe Publishers; book trade distribution by Doubleday, Garden City, N.Y., [1970]