The gourmet's guide to French cooking/ Alison Burt
ISBN:
9780706401868
Title:
The gourmet's guide to French cooking/ Alison Burt
Author:
Burt, Alison
Personal Author:
Publication Information:
Sydney, : Octopus Books, 1973.
Physical Description:
144 p. : ill. ; 29 cm.
General Note:
Donated by Stamford family in 2014.
Subject Term:
Format:
Books
Publication Date:
1973
Publication Information:
Sydney, : Octopus Books, 1973.