The gourmet's guide to French cooking.
ISBN:
9780706401868
Title:
The gourmet's guide to French cooking.
Author:
Burt, Alison.
Personal Author:
Publication Information:
London : Octopus Books, 1973.
Physical Description:
144 p. : illus. (some col.) ; 29 cm.
General Note:
Includes index.
Subject Term:
Format:
Books
Publication Date:
1973
Publication Information:
London : Octopus Books, 1973.